The original location of CUT by Wolfgang Puck is at The Beverly Wilshire, A Four Seasons Hotel and consistently ranks as one of the most sought after steak restaurants in the U.S. Offering a contemporary twist on the classic steakhouse, the menu highlights various cuts of the finest beef from regions across the globe, as well as shellfish, seafood and an extensive international wine list. The best of culinary, architecture and art are on full display at CUT, where Wolfgang’s world famous cuisine is served in a sleek and serenely modern environment, designed by internationally acclaimed architect Richard Meier, and features one-of-a-kind art created by celebrated artist John Baldessari and curated by Gelila Assefa Puck, as well as photography by award-winning photographer Martin Schoeller.
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