Executive chef and owner, Kean Tan, was born and raised in Malaysia and offers the finest culinary expertise of Malaysian cuisine. Due to popular demand after seven successful years of the original Belacan Grill in Los Angeles, Chef Kean premieres our widely anticipated location in the O.C. in an authentic Malaysian fashion.
Every single authentic recipe we make in house has been passed down in the Tan Family for decades. Following in his father's footsteps, Chef Leroy brings a new meaning of a matchless fire to the wok. This supreme father and son duo's culminating flair makes Belacan Grill's kitchen the hottest in O.C. They welcome everybody to experience and enjoy our recipes to touch the soul.