ZABON RAMEN

I want to make delicious ramen noodles! It was this single-minded aspiration that led our founder Tetsuro Ishino to research carefully every day before establishing a restaurant in Shinjuku, Tokyo in 1978.

Zabon Ramen originates in Kagoshima, Japan. It is distinctive for its richly flavored soup made using bone broth—which is currently popular in the US—from pork bones, together with seafood. Thirty eight years since the business was established, all branches are doing well.

Always pursuing new flavors, we deliver a truly unique taste that you won't find anywhere else with our zabon ramen noodles. It is this passion that allows us to continue serving up ramen noodles with confidence and pride each day. Please give them a try.