悅利海鮮酒家 - San Francisco
- 聯系電話：
- (415) 982-6020
- 營業時間：
- 詳細地址：
- 1300 Stockton St., San Francisco, CA 94133
- 查看地圖
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Since first opening its doors in 1977, famous chefs and tastemakers have been raving about Yuet Lee’s legendary food. You can count Emeril, Anthony Bourdain, Jacque Pepin, Jackie Chan, Saveur Magazine and the New York Times among its satisfied customers.
Owner Sam Yu’s father spotted Yuet Lee’s corner location two years before they immigrated to the United States from Hong Kong. “You have to do it,” his father urged him. Sam was 18 years old at the time. Sam combined his parent’s surnames in order to name his new restaurant: Yuet after his father and Lee after his mother.
Yuet Lee’s standout dishes include Fried Salt & Pepper Squid, lightly battered squid -- think Cantonese calamari. The dish has the Cantonese culinary tradition of wok hei — “breath of the wok” -- a distinctive taste and flavor the wok imparts due to the high heat. “Our squid is the most popular,” said owner Sam Yu. “It’s because of the wok hei. There’s a particular taste and smell that you can only get from the wok.”
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悅利海鮮酒家/YUET LEE CHINESE SEAFOOD RESTAURANT專精於中國菜。悅利海鮮酒家/YUET LEE CHINESE SEAFOOD RESTAURANT的辦公地址在1300 Stockton St., San Francisco, CA, 94133,公司電話是(415) 982-6020,公司營業時間MON,WED-THUR,SUN(11-12MID.); FRI-SAT(11-3MID.)他們的網站是www.sanfranciscoyuetlee.com。該商家的關鍵詞包含：廣東餐廳 廣東菜 粵菜 椒絲腐乳通菜 紅燒豆腐 羅漢齋 豉汁蒸生蠔 豉椒炒蜆 鹹魚雞粒豆腐煲 八珍豆腐煲 柱侯牛腩煲 白灼牛柏葉 椒鹽雞翼 椒鹽鮮魷 紅燒乳鴿 椒鹽螃蟹 薑蔥螃蟹 鹹蛋芥菜肉片湯 香茜魚片湯 鮑魚滑雞粥 及第粥 皮蛋瘦肉粥 生滾牛肉粥 揚州炒飯 免治牛肉飯 星洲炒米 乾炒牛河 鮮蝦雲吞麵 薑蔥撈麵 蠔油撈麵
