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The origin of kimchi dates back to more than 2,000 years ago, when Koreans began pickling vegetables as a way of preserving food, particurlarly during the hotter months. The earliest form of kimchi was nothing more than just salted vegetables. Gradually, people began to include other spices such as ginger, garlic, onions and red chili peppers to create different flavors. Over time as more vegetables and ingredients became available, kimchi evolved into what we eat today, a tasty and nutritious staple of the Korean diet. There are currently more than one hundred variations of kimchi, the most popular being napa cabbage kimchi.